Buffet or Family Style
v Roast Beef
v Fried Chicken
v Roast Pork Loins
v Baked Chicken
v Roast Turkey
v Baked Ham
v Polish Sausage and Sauerkraut
v Italian Sausage and Mostaccioli
v Meatballs and Rigatoni
v Marinara and Bowties
v Fettuccini Alfredo
v
Marinara Sauce and Penne
Choice of one of the following potato:
v Mashed (white)
v Roasted (red)
v Italian Style (white)
v Baked (white)
v Gallas Mashed (red)
v Rice Pilaf
Choice of one of the following vegetable:
v Buttered Green Beans
v Buttered Corn
v Broccoli Normandy (broccoli, cauliflower, carrots)
v Green Beans with Bacon Cheese Sauce
v Baby Carrots with Cinnamon Glaze
v Green Beans Almondine with Amaretto Glaze
v Peas and Onions in Cream Sauce
Choice of one of the following dessert:
v Brownies
v Nut Rolls
v Sheet Cake
v Ice cream or Rainbow Sherbet (not available with buffet)
v Sweets Table (per person fee extra)
All Above Meals Include:
v Tossed salad with chefs dressing
v Soft Drinks, Coffee, Tea, and Milk (3 ½ hour premium bar additional)
v Skirting of main, cake, gift and sign-in tables
v Punch available (serves approximately 35 people)- Non-alcoholic: $30; Alcoholic: $40
v Prices include hall rental, all taxes, and choice of colored linen napkins
* 10% Discount on Shower if Wedding Reception is also booked *
* All prices are subject to change without notice *
v Boneless Breast of Chicken Marsala, served over wild rice pilaf, with choice of vegetable
v Boneless Breast of Chicken Piccatta, served with fettuccini alfredo, with choice of vegetables
v Chicken Salad Croissant, served with cottage cheese and fresh fruit
v One Half Baked or Fried Chicken, with choice of potato and vegetable
v Apricot-Glazed Boneless Breast of Chicken, served over rice with choice of vegetable
v Lake Perch
v Broiled or Fried Orange Roughy
v Orange-Glazed Orange Roughy
v Lasagna
v Shrimp Scampi over Linguini
v Spicy Chicken with Rigatoni Noodles
v Roast Pork and Dressing
v Tenderloin Tips, served over noodles
v Five Ounce Filet, with Shrimp Scampi
v Pear-Glazed Pork Chops
v Stuffed Cabbage
v Stir-Fry, with beef, chicken, or shrimp
v Tenderloin Medallions, topped with bordelaise or with asparagus spears and béarnaise sauce, served with choice of potato and vegetable
v Cold Cut Tray (Ham, Salome, and Turkey) served with assorted cheeses (Swiss and American), bread and choice of two salads (pasta, potato, linguini, three bean, cottage cheese, cucumber or tortellini salad)
All
Above Dinners Include:
v Bread and Tossed Salad
v Soft Drinks, Coffee, Tea, and Milk (3 ½ hour premium bar additional)
v Skirting of main, cake, and gift and sign-in tables
v Punch available (serves approximately 35 people)- Non-alcoholic: $30; Alcoholic: $40
v Prices include hall rental, all taxes, and choice of colored linen napkins
* All prices are subject to change without notice *