Individually Plated Dinner Choices

If there is anything you would like and don’t see it on this list, our chef will be happy to customize a menu for you.

 

v   Fried Chicken
One of a kind, deep fried to a golden crisp
-1/2 Chicken with homemade bread dressing       
- Boneless, skinless baked breast of chicken

v   Roast Pork Loins
Tender Roasted Pork carved and served over homemade dressing with gravy

v   Roast Beef
Carved Sirloin of Beef with homemade gravy

v   Roast Turkey
Tender boneless Turkey Breast served with homemade dressing and gravy

v   Chicken Marsala
Boneless Breast of Chicken, with Marsala wine sauce and mushrooms

v   Prime Rib
12 oz. king cut cooked to your specification and served au jus

v   New York Strip Steak
10 oz. USDA Choice Strip Steak broiled to your liking

v   Filet Mignon
1/2 pound USDA Choice Tenderloin broiled to perfection

v   Lake Perch
Fresh boneless perch filets lightly breaded and deep fried

v   Spicy Chicken Rigatoni
 Boneless chicken breast strips in a spicy, creamy mushroom sauce

v   Italian Style Boneless Chicken Breast
Served with Fettuccini Noodles

v   Portobello Mushroom Ravioli
Served with delicious creamy Alfredo sauce

v   Orange Roughy
7-9 ounce roughy fillet broiled and served with a mandarin orange glaze, or fried

v   Walleye
 7-9 ounce walleye fillet broiled or fried

v   Combination
Filet Mignon and boneless Breast of Chicken

v   Seafood Combination
Filet Mignon and Shrimp de Jonghe

v   Lobster Tail
Broiled and served with drawn butter

v   Filet Mignon & Lobster Tail
Surf and Turf

v   Chicken Vesuvio
Half chicken marinated in olive oil, garlic and wine sauce, then baked off, with Vesuvio potatoes
-Boneless breast Chicken Vesuvio
 

v   Fettuccini Alfredo
Delicious fettuccini with a tasty Alfredo sauce

v   Chicken Piccatta
Boneless breast of chicken, pan-fried and lightly coated and served with buttery lemon garlic sauce, served with Fettuccini Alfredo

v   Tenderloin Medallions
USDA choice tenderloin medallions with a bordelaise mushroom sauce

 

 

Choice of one of the following potato:

v    Mashed (white)

v    Roasted Baked (cut red potato)

v    Italian Style (small round white potato with parmesan cheese, deep fried) 

v    Baked (white potato)

v    Rice Pilaf

v    Gallas Mashed (Red potato, seasoning, cheese)

v    Double Baked Potato (extra fee per person)

 

 

Choice of one of the following vegetable:

v    Buttered Green Beans

v    Buttered Corn

v    Broccoli Normandy (broccoli, cauliflower, carrots)

v    Green Beans with Bacon Cheese Sauce

v    Baby Carrots with Cinnamon Glaze

v    Green Beans Almondine with Amaretto Glaze

v    Peas and Onions in Cream Sauce

 

   Choice of one of the following soup:

 v    Lemon Rice
v    Cream of Broccoli
v    Cream of Potato
v    Cream of Mushroom
v    Minestrone
v    Chicken Noodle
v    Beans and Ham
v    Beef Barley
v    Chicken Rice

Choice of one of the following dessert:

     v    Orange or Rainbow Sherbet
        v    Ice cream
                Peppermint
                Vanilla
                Chocolate
                Mint Chocolate Chip
                Chocolate Chip
                Strawberry
                Spumoni

      v    Baked Alaska (extra fee per person)
 v    Cherries Jubilee (extra fee per person)
     v    Sweets & Fruits Tray ( extra fee per person)
              Mini-Éclairs
              Mini-Brownies
              Mini-Cheesecake
              Mini-Cream Puffs
              Cannoli
              Fresh Fruit

All Dinners Include:
 v   Tossed salad with chef’s dressing
 v   Coffee, Tea, and Milk
 v   Five-hour open bar with name brand liquors (6:00-7:00 cocktail hour, 7:30-11:30)
 v   One bottle of champagne for the head table and for each guest table
 v   Skirting of main, cake, gift and sign-in tables
 v   Cutting and serving of wedding cake (additional fee per person if served separate from ice cream)
 v   Prices include hall rental, all taxes, and choice of colored linen napkins