v
Roast Beef
Carved
Sirloin of Beef with homemade gravy
v
Fried Chicken
One of a
kind, deep fried to a golden crisp
v
Roast Pork Loins
Tender
Roasted Pork carved and served over our homemade dressing with gravy
v
Baked Chicken
Seasoned
with Italian herbs, basted with olive oil, baked and served tender and moist
v
Roast Turkey
Tender
young boneless Breast of Turkey served with our homemade dressing and gravy
v
Baked Ham
Lean
boneless Ham baked with Pineapple
v
Polish Sausage and Sauerkraut
Perfectly seasoned and oven baked, fresh or smoked
v
Italian Sausage and Mostaccioli
Our
homemade meat sauce and sausage make this entree the most popular choice
v
Meatballs and Rigatoni
Rigatoni
noodles with homemade meatballs topped with our homemade meat sauce
v
Marinara and Bowties
Our
homemade meatless sauce served with tender bowtie noodles
v
Fettuccini Alfredo
Fettuccini noodles served with a rich garlic white sauce
v
Italian Sausage, Peppers, and Onions
Mild Italian sausage, smothered with onions and red and green peppers
v
Marinara Sauce and Penne
Our
delicious homemade pesto meatless sauce with penne
v
White Fish
Breaded, boneless Pollock filets (extra per person fee)
v
Lake Perch
Boneless, breaded lake perch filet (Market Price)
v Spicy Chicken Rigatoni
Rigatoni noodles in a spicy cream sauce with mushrooms (extra per person fee)
v Cabbage Rolls
Pork or beef rolls with onions, peppers, and rice (extra per person fee)
v
Portabella Mushroom Ravioli
Served
with creamy white sauce (extra per person fee)
Choice of one of the following potato:
v Mashed (white)
v Roasted Baked (cut red potato)
v Italian Style (small round white potato with parmesan cheese, deep fried)
v Baked (white potato)
v Rice Pilaf
v Gallas Mashed (Red potato, seasoning, cheese)
v Double Baked Potato (extra per person fee)
Choice of one of the following vegetable:
v Buttered Green Beans
v Buttered Corn
v Broccoli Normandy (broccoli, cauliflower, carrots)
v Green Beans with Bacon Cheese Sauce
v Baby Carrots with Cinnamon Glaze
v Green Beans Almondine with Amaretto Glaze
v Peas and Onions in Cream Sauce
Choice of one of the following soup:
v Lemon Rice
v Cream of Broccoli
v Cream of Potato
v Cream of Mushroom
v Minestrone
v Chicken Noodle
v Beans and Ham
v Beef Barley
v Chicken Rice
Choice of one of the following dessert:
v Orange or Rainbow Sherbet
v Ice cream
§ Peppermint
§ Vanilla
§ Chocolate
§ Mint Chocolate Chip
§ Chocolate Chip
§ Strawberry
§ Spumoni
v Baked Alaska (extra per person fee)
v Cherries Jubilee (extra per person fee)
v Sweets & Fruits Tray (extra per person fee)
§ Mini-Éclairs
§ Mini-Brownies
§ Mini-Cheesecake
§ Mini-Cream Puffs
§ Cannoli
§ Fresh Fruit
All Dinners Included:
v Tossed salad with chef’s dressing
v Coffee, Tea, and Milk
v Five-hour open bar with name brand liquors (6:00-7:00 cocktail hour, 7:30-11:30)
v One bottle of champagne for the head table and for each guest table
v Skirting of main, cake, gift and sign-in tables
v Cutting and serving of wedding cake (additional fee per person if served separate from ice cream)
v Prices include hall rental, all taxes, and choice of colored linen napkins