Family Style Dinner Choices

 

Choice of any three of the following entrees

v   Roast Beef
Carved Sirloin of Beef with homemade gravy

v   Fried Chicken
One of a kind, deep fried to a golden crisp

v   Roast Pork Loins
Tender Roasted Pork carved and served over our homemade dressing with gravy

v   Baked Chicken
Seasoned with Italian herbs, basted with olive oil, baked and served tender and moist

v   Roast Turkey
Tender young boneless Breast of Turkey served with our homemade dressing and gravy

v   Baked Ham
Lean boneless Ham baked with Pineapple

v    Polish Sausage and Sauerkraut
Perfectly seasoned and oven baked, fresh or smoked

v   Italian Sausage and Mostaccioli
Our homemade meat sauce and sausage make this entree the most popular choice

v   Meatballs and Rigatoni
Rigatoni noodles with homemade meatballs topped with our homemade meat sauce

v   Marinara and Bowties
Our homemade meatless sauce served with tender bowtie noodles

v   Fettuccini Alfredo
Fettuccini noodles served with a rich garlic white sauce

v   Italian Sausage, Peppers, and Onions
Mild Italian sausage, smothered with onions and red and green peppers

v   Marinara Sauce and Penne
Our delicious homemade pesto meatless sauce with penne

v   White Fish
Breaded, boneless Pollock filets (extra per person fee)

v   Lake Perch
Boneless, breaded lake perch filet (Market Price)

v   Spicy Chicken Rigatoni

Rigatoni noodles in a spicy cream sauce with mushrooms (extra per person fee)

 

v   Cabbage Rolls

Pork or beef rolls with onions, peppers, and rice (extra per person fee)

 

v     Portabella Mushroom Ravioli
Served with creamy white sauce (extra per person fee)

 

 

Choice of one of the following potato:

v    Mashed (white)

v    Roasted Baked (cut red potato)

v    Italian Style (small round white potato with parmesan cheese, deep fried)

 v    Baked (white potato)

v    Rice Pilaf

v    Gallas Mashed (Red potato, seasoning, cheese)

v    Double Baked Potato (extra per person fee)

 

Choice of one of the following vegetable:

v    Buttered Green Beans

v    Buttered Corn

v    Broccoli Normandy (broccoli, cauliflower, carrots)

v    Green Beans with Bacon Cheese Sauce

v    Baby Carrots with Cinnamon Glaze

v    Green Beans Almondine with Amaretto Glaze

v    Peas and Onions in Cream Sauce

 

 

Choice of one of the following soup:

v    Lemon Rice

v    Cream of Broccoli

v    Cream of Potato

v    Cream of Mushroom

v    Minestrone

v    Chicken Noodle

v    Beans and Ham

v    Beef Barley

v    Chicken Rice

 

Choice of one of the following dessert:

v    Orange or Rainbow Sherbet

v    Ice cream

§        Peppermint

§        Vanilla

§        Chocolate

§        Mint Chocolate Chip

§        Chocolate Chip

§        Strawberry

§        Spumoni

v    Baked Alaska (extra per person fee)

v    Cherries Jubilee (extra per person fee)

v    Sweets & Fruits Tray (extra per person fee)

§        Mini-Éclairs

§        Mini-Brownies

§        Mini-Cheesecake

§        Mini-Cream Puffs

§        Cannoli

§        Fresh Fruit

 

All Dinners Included:

v   Tossed salad with chef’s dressing

v   Coffee, Tea, and Milk

v   Five-hour open bar with name brand liquors (6:00-7:00 cocktail hour, 7:30-11:30)

v   One bottle of champagne for the head table and for each guest table

v   Skirting of main, cake, gift and sign-in tables

v   Cutting and serving of wedding cake (additional fee per person if served separate from ice cream)

v   Prices include hall rental, all taxes, and choice of colored linen napkins